Hop Burst Citrus - Beer Recipe - Brewer's Friend

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Hop Burst Citrus

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: monkeyhaiku
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday March 27th 2016
1.060
1.014
6.1%
57.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
2 lb German - Vienna2 lb Vienna 37 4 14.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.3%
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L 35 15 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 First Wort 0 min 21.36 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.53 10%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 8 min 10.62 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 6 min 6.81 10%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 4 min 5.73 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 2.46 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 10%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Aroma 0 min 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Citrus Zest Spice Boil --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Hop Burst Citrus" American IPA beer recipe by monkeyhaiku. All Grain, ABV 6.06%, IBU 57.51, SRM 6.11, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Mandarina Bavaria, Cascade, Citra) Other: (Citrus Zest)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-30 03:46 UTC