Flop Eared Mule Drool ESB - Beer Recipe - Brewer's Friend

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Flop Eared Mule Drool ESB

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77.81% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday March 27th 2016
1.064
1.018
6.1%
48.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 81.3%
2 lb German - Vienna2 lb Vienna 37 4 7.4%
2 lb United Kingdom - Crystal 15L2 lb Crystal 15L 34 15 7.4%
1 lb American - Special Roast1 lb Special Roast 33 50 3.7%
1 oz American - Aromatic Malt1 oz Aromatic Malt 35 20 0.2%
27.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 23.46 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 10 Boil 60 min 15.64 14.3%
2 oz centennial2 oz centennial Hops Pellet 7 Boil 10 min 7.94 28.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 1.4 14.3%
2 oz Target2 oz Target Hops Pellet 11.5 Dry Hop Day 5 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Whirl floc 10 min
Servomyces 10 min
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.8 35.2  
Mash volume with grains 10.96 43.8  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 9.84 39.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 13.31 g | 53.3 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 18.63 74.5
Equipment Profile Used: System Default
 
Notes

American Strong Ale = American ESB
Whirl floc 15min
Servomyces 15min

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  • Last Updated: 2017-10-07 15:41 UTC