EchoX
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Munich Light | 37 | 6 | 90.9% | |
0.50 kg | American - Vienna | 35 | 4 | 9.1% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 33.13 | 20% | |
20 g | Simcoe | Pellet | 12.7 | Boil | 15 min | 16.44 | 20% | |
10 g | Simcoe | Pellet | 12.7 | Boil | 5 min | 3.3 | 10% | |
20 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 4.47 | 20% | |
30 g | Amarillo | Pellet | 8.6 | Dry Hop | 14 days | 30% | ||
100 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.5 |
Mash volume with grains | 20.1 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 17 L) | 18.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 34.9 |
Equipment Profile Used: | System Default |