Doble Lupulo Imperial IPA - Beer Recipe - Brewer's Friend

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Doble Lupulo Imperial IPA

265 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JedlyMT
Calories: 265 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday March 26th 2016
1.081
1.010
9.3%
129.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Pale 2-Row14 lb Pale 2-Row 38 2.5 83.6%
1.25 lb American - Caramel / Crystal 15L1.25 lb Caramel / Crystal 15L 35 15 7.5%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 9%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 16.3 Boil 90 min 55.52 8.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.1 Boil 60 min 19.26 4.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Boil 15 min 18.33 8.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.4 Boil 15 min 6.03 4.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Boil 10 min 13.39 8.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 Boil 10 min 4.85 4.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 5 min 5.33 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Boil 5 min 7.17 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Whirlpool 0 min 8.7%
1 oz Equinox1 oz Equinox Hops Pellet 13.6 Whirlpool 0 min 8.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 11.3 Dry Hop 7 days 26.1%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tbsp CaSo4 Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Doble Lupulo Imperial IPA" Double IPA beer recipe by JedlyMT. All Grain, ABV 9.31%, IBU 129.89, SRM 7.19, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Corn Sugar - Dextrose) Hops: (Columbus, Chinook, Simcoe, Amarillo, Mosaic, Equinox) Other: (Whirlfloc, CaSo4)
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  • Last Updated: 2016-05-04 22:31 UTC