Southern Style Pilz
163 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
60 min |
21.92 |
63.6% |
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
30 min |
7.22 |
27.3% |
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
10.3 |
Boil
|
15 min |
5.34 |
9.1% |
110 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tbsp |
Yeast Nutrition
|
|
Other |
Boil |
15 min. |
0.50 tbsp |
Protafloc
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.5 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.2 |
Mash volume with grains
|
19.8 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 21.4 L)
|
19.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.3 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
35.3
|
Equipment Profile Used: |
System Default |
"Southern Style Pilz" Festbier beer recipe by paul.eriksson@gmail.com. All Grain, ABV 6.02%, IBU 34.48, SRM 6.15, Fermentables: (Pilsner, CaraMunich I) Hops: (Hallertau Mittelfruh, Magnum) Other: (Yeast Nutrition, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-27 07:24 UTC