Smokey Mountain Stout - Beer Recipe - Brewer's Friend

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Smokey Mountain Stout

163 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 86.2% (ending kettle)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Friday March 25th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Pilsen Malt 2-Row18 lb Pilsen Malt 2-Row 37 1.2 62.1%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 17.2%
5 lb Briess - Organic Roasted Barley5 lb Organic Roasted Barley 33.1 300 17.2%
1 lb Briess Acidulated Malt - Aromatic Malt1 lb Aromatic Malt 35 20 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 30 min 15.68 50%
4 oz Glacier4 oz Glacier Hops Pellet 5.5 Boil 30 min 19.16 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.80 oz Cacao Nibs Spice Boil 10 min.
57.60 oz Strong Brewed Coffee Flavor Secondary 0 min.
 
Yeast
Wyeast - European Ale 1338
Amount:
3.60 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Servomyces 15Min
Whirl floc 15 Min
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.8 gal (79.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.8 gal (31.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 9.43 37.7  
Mash volume with grains 11.75 47  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume 15.45 61.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.8 g | 79.2 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 19.2 g | 76.8 qt) 18 72  
Estimated amount in fermentor 18 72  
Total: 24.88 99.5
Equipment Profile Used: System Default
"Smokey Mountain Stout" Dry Stout beer recipe by banjo boys brew. All Grain, ABV 4.5%, IBU 34.83, SRM 31.74, Fermentables: (Pilsen Malt 2-Row, Flaked Barley, Organic Roasted Barley, Aromatic Malt) Hops: (Fuggles, Glacier) Other: (Cacao Nibs, Strong Brewed Coffee)
Last Updated and Sharing
 
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  • Last Updated: 2022-03-19 16:02 UTC