HOBGOBLIN - clone - version 3
159 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
13.26 |
25% |
50 g |
Target50 g Target Hops |
|
Pellet |
11.5 |
Boil
|
30 min |
21.3 |
25% |
50 g |
Target50 g Target Hops |
|
Pellet |
11.5 |
Boil
|
10 min |
10.05 |
25% |
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Aroma
|
0 min |
|
25% |
200 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: Table Sugar
Amount: 5 g/l
CO2 Level: 2.7 Volumes |
Target Water Profile
Slavonski Brod / Croatia
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
Ukomljavanje |
Temperature |
-- |
66 °C |
60 min |
40 L |
Ispiranje |
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3.46 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 45.4 L and adding 15.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 50.26 L. Suggest reducing strike water volume to 37.35 L and adding 4.86 L sparge/top-off.
|
42.2 |
Strike water volume at mash thickness of 3.5 L/kg
|
42.2 |
Mash volume with grains
|
50.3 |
Grain absorption losses
|
-12.2 |
Remaining sparge water volume (equipment estimates 31.6 L)
|
30.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 60.7 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
54 |
Going into fermentor
|
54 |
Total:
|
73.1
|
Equipment Profile Used: |
System Default |
"HOBGOBLIN - clone - version 3" Extra Special/Strong Bitter (ESB) beer recipe by vujo33/stribor7. All Grain, ABV 5.29%, IBU 44.61, SRM 17.5, Fermentables: (Pilsner, Pale Ale, Crystal 60L, Special B, Chocolate) Hops: (Styrian Goldings, Target) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-10 09:40 UTC