HOBGOBLIN - clone - version 3 - Beer Recipe - Brewer's Friend

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HOBGOBLIN - clone - version 3

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: vujo33/stribor7
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday March 25th 2016
1.052
1.012
5.3%
44.6
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 49.2%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 32.8%
1.50 kg United Kingdom - Crystal 60L1.5 kg Crystal 60L 34 60 12.3%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 4.1%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 1.6%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 13.26 25%
50 g Target50 g Target Hops Pellet 11.5 Boil 30 min 21.3 25%
50 g Target50 g Target Hops Pellet 11.5 Boil 10 min 10.05 25%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Aroma 0 min 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 5 g/l       CO2 Level: 2.7 Volumes
 
Target Water Profile
Slavonski Brod / Croatia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 22 20 12 20 485
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Ukomljavanje Temperature -- 66 °C 60 min
40 L Ispiranje Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.46 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 45.4 L and adding 15.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.26 L. Suggest reducing strike water volume to 37.35 L and adding 4.86 L sparge/top-off. 42.2
Strike water volume at mash thickness of 3.5 L/kg 42.2
Mash volume with grains 50.3
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 31.6 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 54
Going into fermentor 54
Total: 73.1  
Equipment Profile Used: System Default
"HOBGOBLIN - clone - version 3" Extra Special/Strong Bitter (ESB) beer recipe by vujo33/stribor7. All Grain, ABV 5.29%, IBU 44.61, SRM 17.5, Fermentables: (Pilsner, Pale Ale, Crystal 60L, Special B, Chocolate) Hops: (Styrian Goldings, Target) Other: (Irish Moss)
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  • Last Updated: 2017-03-10 09:40 UTC