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Pilsner

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday March 25th 2016
1.061
1.010
6.7%
39.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Saaz42 g Saaz Hops Pellet 3.5 Boil 90 min 21.28 37.5%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 45 min 12.17 25%
28 g saaz28 g saaz Hops Pellet 3.5 Boil 12 min 5.56 25%
14 g saaz14 g saaz Hops Pellet 3.5 Dry Hop 7 days 12.5%
112 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L acid rest Infusion -- 40 °C 15 min
protein rest Infusion -- 53 °C 25 min
mash Infusion -- 66 °C 90 min
mashout -- -- 76 °C 5 min
3 L Sparge -- 70 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.5
Mash volume with grains 29.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12.4 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 36.4  
Equipment Profile Used: System Default
"Pilsner" German Pils beer recipe by Yojamba. All Grain, ABV 6.72%, IBU 39.01, SRM 4.3, Fermentables: (Pilsner) Hops: (Saaz, saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-25 12:28 UTC