Oktoberfest/Marzen - Beer Recipe - Brewer's Friend

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Oktoberfest/Marzen

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Source: josh
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday March 24th 2016
1.055
1.011
5.8%
21.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 36%
2 lb German - Munich Light2 lb Munich Light 37 6 18%
3 lb German - Pilsner3 lb Pilsner 38 1.6 27%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 13.5%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.1%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.5%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 4.5 Boil 60 min 21.71 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash Infusion -- 156 °F 60 min
4 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.64 38.6
Equipment Profile Used: System Default
"Oktoberfest/Marzen" Oktoberfest/Märzen beer recipe by josh. All Grain, ABV 5.77%, IBU 21.71, SRM 9.25, Fermentables: (Vienna, Munich Light, Pilsner, Munich Dark, Melanoidin, CaraMunich I) Hops: (Tettnanger) Other: (whirlfloc)
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  • Last Updated: 2016-03-25 23:20 UTC