Brewers Gold - Beer Recipe - Brewer's Friend

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Brewers Gold

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M3
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday March 24th 2016
1.041
1.009
4.1%
34.4
6.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale 38 3.75 92.3%
0.59 kg United Kingdom - Crystal 50L0.591 kg Crystal 50L 34 50 5.7%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 1.9%
10.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Brewer's Gold50 g Brewer's Gold Hops Leaf/Whole 5.5 Boil 60 min 12.13 22.7%
50 g Brewer's Gold50 g Brewer's Gold Hops Leaf/Whole 5.5 Boil 30 min 9.32 22.7%
100 g Brewer's Gold100 g Brewer's Gold Hops Leaf/Whole 5.5 Boil 5 min 4.84 45.5%
20 g First Gold20 g First Gold Hops Leaf/Whole 9.16 Boil 60 min 8.08 9.1%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
30 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Clive
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion -- 65 °C 55 min
13 L Sparge -- 88 °C 10 min
37 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.8 L. Suggest reducing initial water volume to 45.4 L and adding 21.4 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25.7
Mash volume with grains 32.5
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 52.3 L) 55.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.8 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 60
Going into fermentor 60
Total: 81.2  
Equipment Profile Used: System Default
 
Notes

SG - 1.043
FG - 1.010
ABV - 4.3%

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  • Last Updated: 2020-03-28 12:27 UTC