Brewdog Libertine Porter - Beer Recipe - Brewer's Friend

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Brewdog Libertine Porter

249 calories 28.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DIY Dog
Calories: 249 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Thursday March 24th 2016
1.080
1.024
7.3%
47.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 56.7%
1.25 kg United Kingdom - Cara Malt1.25 kg Cara Malt 35 17.5 14.2%
0.63 kg United Kingdom - Crystal 140L0.63 kg Crystal 140L 33 140 7.1%
0.63 kg United Kingdom - Chocolate0.63 kg Chocolate 34 425 7.1%
0.63 kg United Kingdom - Roasted Barley0.63 kg Roasted Barley 29 550 7.1%
0.31 kg United Kingdom - Wheat0.31 kg Wheat 37 2 3.5%
0.31 kg Flaked Oats0.31 kg Flaked Oats 33 2.2 3.5%
0.06 kg German - Smoked Malt0.06 kg Smoked Malt 37 3 0.7%
8.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.25 g Columbus31.25 g Columbus Hops Leaf/Whole 15 Boil 60 min 47.79 8.8%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 0 min 7%
25 g Willamette25 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 7%
25 g Galena25 g Galena Hops Leaf/Whole 13 Boil 0 min 7%
75 g Columbus75 g Columbus Hops Leaf/Whole 15 Dry Hop 5 days 21.1%
75 g Galena75 g Galena Hops Leaf/Whole 13 Dry Hop 5 days 21.1%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 28.1%
356.25 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
70.1%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Infusion -- 68 °C 35 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 34.7
Mash volume with grains (equipment estimates 41.8 L) 40.5
Grain absorption losses -8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

Target OG = 1067, ABV=6.1%, IBU=45. I'm not sure how you'd get such a low OG with this malt bill.

An avalanche of cross-continental
hop varieties give this porter
a complex spicy, resinous and
citrusy aroma, with a huge malt
bill providing a complex roasty
counterpoint. Digging deeper
into the flavour draws out cinder
toffee, bitter chocolate and hints of
woodsmoke.

Brewer's Tip: Mash in at a higher temperature to
leave more unfermentable sugars in the
wort. This gives the beer a sweeter
porter profile.

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  • Last Updated: 2016-03-24 20:48 UTC