Fat Tire Amber Ale
192 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
48 g |
Northern Brewer48 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
21.04 |
36.1% |
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
30 min |
4.9 |
21.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.56 |
21.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.43 |
21.3% |
4.69 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Temperature |
-- |
153 °F |
60 min |
10 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.68 gal (54.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.68 gal (6.7 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.81 |
35.3
|
Mash volume with grains
|
10.69 |
42.8
|
Grain absorption losses
|
-2.94 |
-11.8
|
Remaining sparge water volume
|
8.38 |
33.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.68 g | 54.7 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.18 |
-0.7
|
Post boil volume (equipment estimates 12.32 g | 49.3 qt)
|
12 |
48
|
Estimated amount in fermentor
|
12 |
48
|
Total:
|
17.19
|
68.8
|
Equipment Profile Used: |
System Default |
"Fat Tire Amber Ale" American Amber Ale beer recipe by Todd. All Grain, ABV 5.71%, IBU 30.93, SRM 11.61, Fermentables: (Pale 2-Row, Honey Malt, Munich, CaraMunich, Caramel / Crystal 10L, Caramel / Crystal 40L, Special Roast) Hops: (Northern Brewer, Liberty, Willamette) Other: (Gypsum, Calcium chloride, Phosphoric Acid)
Last Updated and Sharing
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- Last Updated: 2016-04-23 11:40 UTC