Fat Tire Amber Ale - Beer Recipe - Brewer's Friend

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Fat Tire Amber Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Todd
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday March 24th 2016
1.058
1.014
5.7%
30.9
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 63.8%
4 lb Canadian - Honey Malt4 lb Honey Malt 37 25 17%
2 lb Belgian - Munich2 lb Munich 38 6 8.5%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.1%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Northern Brewer48 g Northern Brewer Hops Pellet 7.8 Boil 60 min 21.04 36.1%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 4.9 21.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 3.56 21.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 1.43 21.3%
4.69 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash --
7 g Calcium chloride Water Agt Mash --
2.20 ml Phosphoric Acid Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 12 62 59 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Temperature -- 153 °F 60 min
10 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.68 gal (54.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.68 gal (6.7 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume 8.38 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.68 g | 54.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 12.32 g | 49.3 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.19 68.8
Equipment Profile Used: System Default
"Fat Tire Amber Ale" American Amber Ale beer recipe by Todd. All Grain, ABV 5.71%, IBU 30.93, SRM 11.61, Fermentables: (Pale 2-Row, Honey Malt, Munich, CaraMunich, Caramel / Crystal 10L, Caramel / Crystal 40L, Special Roast) Hops: (Northern Brewer, Liberty, Willamette) Other: (Gypsum, Calcium chloride, Phosphoric Acid)
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  • Last Updated: 2016-04-23 11:40 UTC