Why Kellerbier? Why f..... not!!! - Beer Recipe - Brewer's Friend

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Why Kellerbier? Why f..... not!!!

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: vujo3 / stribor7 / iceman1987
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday March 24th 2016
1.048
1.011
4.8%
37.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 71.4%
2.50 kg German - CaraMunich II2.5 kg CaraMunich II 34 46 16.2%
0.70 kg American - Caramel / Crystal 40L0.7 kg Caramel / Crystal 40L 34 40 4.5%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 4.5%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 3.2%
15.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Perle100 g Perle Hops Pellet 8.2 Boil 75 min 28.46 41.7%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.79 20.8%
90 g Hallertau Mittelfruh90 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.06 37.5%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 g Rehidrated Irish Moss Fining Boil 15 min.
1,600 ml 2 cup Oak tee Flavor Primary --
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2 Tank       CO2 Level: 2.0 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57.6 L Temperature -- 50 °C 30 min
25.6 L Infusion -- 64 °C 15 min
14.8 L Infusion -- 69 °C 15 min
22.4 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.71 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.75 L. Suggest reducing initial water volume to 45.4 L and adding 44.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.3 L. Suggest reducing strike water volume to 35.24 L and adding 21.9 L sparge/top-off. 57.1
Strike water volume at mash thickness of 3.7 L/kg 57.1
Mash volume with grains 67.3
Grain absorption losses -15.4
Remaining sparge water volume (equipment estimates 48.9 L) 44.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 89.8 L) 85
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 80
Going into fermentor 80
Total: 101.3  
Equipment Profile Used: System Default
"Why Kellerbier? Why f..... not!!!" Kellerbier: Amber Kellerbier beer recipe by vujo3 / stribor7 / iceman1987. All Grain, ABV 4.83%, IBU 37.32, SRM 10.92, Fermentables: (Pilsner, CaraMunich II, Caramel / Crystal 40L, Wheat Malt, Melanoidin) Hops: (Perle, Hallertau Mittelfruh) Other: (Rehidrated Irish Moss, 2 cup Oak tee)
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  • Last Updated: 2017-02-15 07:44 UTC