Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 kg | German - Pilsner | 38 | 1.6 | 71.4% | |
2.50 kg | German - CaraMunich II | 34 | 46 | 16.2% | |
0.70 kg | American - Caramel / Crystal 40L | 34 | 40 | 4.5% | |
0.70 kg | German - Wheat Malt | 37 | 2 | 4.5% | |
0.50 kg | German - Melanoidin | 37 | 25 | 3.2% | |
15.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Perle | Pellet | 8.2 | Boil | 75 min | 28.46 | 41.7% | |
50 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 30 min | 4.79 | 20.8% | |
90 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 4.06 | 37.5% | |
240 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
32 g | Rehidrated Irish Moss | Fining | Boil | 15 min. | |
1,600 ml | 2 cup Oak tee | Flavor | Primary | -- |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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$ 0.00 |
Method: CO2 Tank CO2 Level: 2.0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
57.6 L | Temperature | -- | 50 °C | 30 min | |
25.6 L | Infusion | -- | 64 °C | 15 min | |
14.8 L | Infusion | -- | 69 °C | 15 min | |
22.4 L | Sparge | -- | 77 °C | 10 min | |
Starting Mash Thickness:
3.71 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.75 L. Suggest reducing initial water volume to 45.4 L and adding 44.35 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 67.3 L. Suggest reducing strike water volume to 35.24 L and adding 21.9 L sparge/top-off. | 57.1 |
Strike water volume at mash thickness of 3.7 L/kg | 57.1 |
Mash volume with grains | 67.3 |
Grain absorption losses | -15.4 |
Remaining sparge water volume (equipment estimates 48.9 L) | 44.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 89.8 L) | 85 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -1.2 |
Post boil Volume | 80 |
Going into fermentor | 80 |
Total: | 101.3 |
Equipment Profile Used: | System Default |