Marynka Single Hop Best Bitter - Beer Recipe - Brewer's Friend

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Marynka Single Hop Best Bitter

139 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 139 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday March 24th 2016
11.3 °P
3.0 °P
4.4%
29.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 86.2%
0.30 kg United Kingdom - Crystal 90L0.3 kg Crystal 90L 33 90 10.3%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 3.4%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Marynka10 g Marynka Hops Leaf/Whole 9.3 Boil 60 min 14.91 10%
10 g Marynka10 g Marynka Hops Leaf/Whole 9.3 Boil 20 min 9.03 10%
10 g Marynka10 g Marynka Hops Leaf/Whole 9.3 Boil 10 min 5.41 10%
20 g Marynka20 g Marynka Hops Leaf/Whole 9.3 Boil 0 min 20%
50 g Marynka50 g Marynka Hops Leaf/Whole 9.3 Dry Hop 5 days 50%
100 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 22.8
Mash volume with grains 24.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 13.1 L) 16
Estimated amount in fermentor 16
Total: 22.8  
Equipment Profile Used: System Default
"Marynka Single Hop Best Bitter" Best Bitter beer recipe by Stucumber. BIAB, ABV 4.42%, IBU 29.35, SRM 11.28, Fermentables: (Maris Otter Pale, Crystal 90L, Wheat) Hops: (Marynka)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-24 15:24 UTC