Beerly Deloved GB - Beer Recipe - Brewer's Friend

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Beerly Deloved GB

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: PP
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday March 24th 2016
1.051
1.009
5.5%
35.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 88.7%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 6.5%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 4.8%
6.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Leaf/Whole 13.4 Boil 60 min 20.14 15%
17 g Citra17 g Citra Hops Leaf/Whole 13.4 Boil 15 min 11.33 17%
14 g Cascade14 g Cascade Hops Leaf/Whole 8.3 Boil 0 min 14%
22 g Citra22 g Citra Hops Leaf/Whole 13.4 Boil 0 min 22%
16 g Cascade16 g Cascade Hops Leaf/Whole 8.3 Whirlpool at 80 °C 20 min 1.59 16%
16 g Citra16 g Citra Hops Leaf/Whole 13.4 Whirlpool at 80 °C 20 min 2.57 16%
100 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Infusion -- 66.5 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.5
Mash volume with grains 19.6
Grain absorption losses -6.2
Remaining sparge water volume 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 25.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 24.8
Total: 38.2  
Equipment Profile Used: System Default
"Beerly Deloved GB" American Pale Ale beer recipe by PP. All Grain, ABV 5.5%, IBU 35.63, SRM 6.95, Fermentables: (Maris Otter Pale, Cara Malt, Wheat) Hops: (Citra, Cascade)
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  • Last Updated: 2016-03-24 12:10 UTC