Zoop's Big Breakfast Stout - Beer Recipe - Brewer's Friend

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Zoop's Big Breakfast Stout

357 calories 33.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dog Houze
Calories: 357 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Thursday March 24th 2016
1.107
1.023
11.0%
60.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.8%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 7.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.8%
8.75 oz American - Roasted Barley8.75 oz Roasted Barley 33 300 4.2%
6.50 oz Belgian - De-Bittered Black6.5 oz De-Bittered Black 34 566 3.1%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 2.4%
208.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 55.32 55.6%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 30 min 5.47 22.2%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 0 min 22.2%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sumatran coffee Flavor Boil --
2.50 oz bittersweet choc nibs Flavor Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 156 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.68 g | 30.7 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 8.72 g | 34.9 qt) 9.92 39.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.8 g | 23.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Zoop's Big Breakfast Stout" American Stout beer recipe by Dog Houze. BIAB, ABV 10.96%, IBU 60.78, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, De-Bittered Black, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Sumatran coffee, bittersweet choc nibs)
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  • Last Updated: 2016-12-13 17:45 UTC