Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 51.6% | |
4 lb | American - White Wheat | 40 | 2.8 | 34.4% | |
7 oz | American - Caramel / Crystal 15L | 35 | 15 | 3.8% | |
4 oz | American - Caramel / Crystal 90L | 33 | 90 | 2.2% | |
4 oz | Belgian - Biscuit | 35 | 23 | 2.2% | |
2 oz | American - Special Roast | 33 | 50 | 1.1% | |
1 oz | American - Caramel / Crystal 60L | 34 | 60 | 0.5% | |
8 oz | Corn Sugar - Dextrose | 46 | 0.5 | 4.3% | |
186 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 60 min | 34.71 | 42.9% | |
1 oz | Hallertau Mittelfruh | Pellet | 4 | Boil | 15 min | 7.35 | 57.1% | |
1.75 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 | Temperature | -- | 152 °F | 60 min | |
10 | -- | -- | 168 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.67 g | 34.7 qt) | 9.1 | 36.4 |
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt) | 9.99 | 40 |
Grain absorption losses | -1.39 | -5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.1 | 36.4 |
Equipment Profile Used: | System Default |