Mutt honey Wheat - Beer Recipe - Brewer's Friend

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Mutt honey Wheat

193 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday February 4th 2013
1.058
1.016
5.5%
42.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 51.6%
4 lb American - White Wheat 4 lb White Wheat 40 2.8 34.4%
7 oz American - Caramel / Crystal 15L7 oz Caramel / Crystal 15L 35 15 3.8%
4 oz American - Caramel / Crystal 90L4 oz Caramel / Crystal 90L 33 90 2.2%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.2%
2 oz American - Special Roast2 oz Special Roast 33 50 1.1%
1 oz American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L 34 60 0.5%
8 oz Corn Sugar - Dextrose 8 oz Corn Sugar - Dextrose 46 0.5 4.3%
186 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 34.71 42.9%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 7.35 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Honey Extract Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 Temperature -- 152 °F 60 min
10 -- -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 9.1 36.4  
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt) 9.99 40  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
 
Notes

had a bunch of small bags of grain left over so combined then into this, calling it Mutt honey Wheat,
turned out very tasty, light, slightly sweet and citrus aftertaste

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  • Last Updated: 2013-02-12 19:53 UTC