Spring pale IPA ale - Beer Recipe - Brewer's Friend

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Spring pale IPA ale

192 calories 20.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 12 liters
Efficiency: 55% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Monday February 4th 2013
1.062
1.017
5.8%
20.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 44.4%
2 kg Dry Malt Extract - Wheat2 kg Dry Malt Extract - Wheat 42 3 44.4%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Styrian Goldings celia80 g Styrian Goldings celia Hops Leaf/Whole 3.7 Boil 45 min 13.51 50%
40 g Styrian Goldings celia40 g Styrian Goldings celia Hops Leaf/Whole 3.7 Boil 30 min 5.66 25%
40 g Styrian Goldings celia40 g Styrian Goldings celia Hops Leaf/Whole 3.7 Aroma 5 min 1.47 25%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g lemon cest Flavor Primary --
30 g lemon cest Flavor Boil 45 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.4 L) 9.9
Mash volume with grains (equipment estimates 28.4 L) 10.2
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 30.5 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.9  
Equipment Profile Used: System Default
"Spring pale IPA ale" American Pale Ale beer recipe by tomte. Partial Mash, ABV 5.83%, IBU 20.63, SRM 8.61, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, CaraMunich II) Hops: (Styrian Goldings celia) Other: (lemon cest)
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  • Last Updated: 2013-04-21 12:06 UTC