Light Canadian Lager - Beer Recipe - Brewer's Friend

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Light Canadian Lager

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 76 liters
Post Boil Size: 65.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: me
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday March 23rd 2016
1.045
1.011
4.6%
10.9
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 49.2%
3.20 kg American - Pale 6-Row3.2 kg Pale 6-Row 35 1.8 26.2%
3 kg Flaked Rice3 kg Flaked Rice 40 0.5 24.6%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Domestic Hallertau65 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 10.91 100%
65 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11.5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1092 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta rest 2.75L/Kg Infusion -- 60 °C 45 min
Alpha rest 3.8 L/Kg Infusion -- 70 °C 25 min
Fly Sparge -- 77 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.88 L. Suggest reducing initial water volume to 45.4 L and adding 28.48 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.6
Mash volume with grains 44.7
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 50.4 L) 52.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 73.9 L) 76
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 65 L) 65.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65.5 L) 65
Total: 89.1  
Equipment Profile Used: System Default
 
Notes

Plan
Primary fermentation at 11.5c for 3-5 days till 75% of attenuation.
Diacetil rest 18c 3-4 days.
Transfer to secondary.
Lager 4-6 weeks 0-4c,drop 3c/day.

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  • Last Updated: 2020-04-29 14:19 UTC