Paleface Assassin - Beer Recipe - Brewer's Friend

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Paleface Assassin

100 calories 10.2 g 330 ml
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Monday March 21st 2016
1.033
1.008
3.2%
41.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 40%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 40%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g target40 g target Hops Leaf/Whole 12.2 Boil 60 min 24.97 34.8%
25 g Summit25 g Summit Hops Leaf/Whole 12.2 Boil 30 min 12 21.7%
25 g Centennial25 g Centennial Hops Leaf/Whole 10.3 Aroma 10 min 4.78 21.7%
25 g Centennial25 g Centennial Hops Leaf/Whole 10.3 Dry Hop 5 days 21.7%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.4 L) 5.2
Mash volume with grains (equipment estimates 28.4 L) 5.5
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 29.2 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.2  
Equipment Profile Used: System Default
"Paleface Assassin" British Golden Ale beer recipe by jnlister. Extract, ABV 3.21%, IBU 41.75, SRM 2.94, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (target, Summit, Centennial)
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  • Last Updated: 2017-07-18 08:43 UTC