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English IPA

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Denys sarri
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday March 21st 2016
1.059
1.014
6.0%
39.2
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 75.8%
2 kg American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 15.2%
200 g American - Chocolate200 g Chocolate 29 350 1.5%
1 kg Brown Sugar1 kg Brown Sugar 45 15 7.6%
13.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 33.15 41.7%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 20 min 4.17 25%
40 g Goldings40 g Goldings Hops Pellet 4.5 Boil 5 min 1.83 33.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L +5 graus Infusion -- 50 °C 10 min
25 L Temperature -- 60 °C 30 min
25 L Temperature -- 66 °C 40 min
25 L Temperature -- 75 °C 15 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.25 L. Suggest reducing initial water volume to 45.4 L and adding 11.85 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 24.4
Mash volume with grains 32.5
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 45.3 L) 48.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 57.3 L) 60
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 72.5  
Equipment Profile Used: System Default
"English IPA" Standard/Ordinary Bitter beer recipe by Denys sarri. All Grain, ABV 5.99%, IBU 39.15, SRM 17.83, Fermentables: (Pilsner, Caramel / Crystal 60L, Chocolate, Brown Sugar) Hops: (Chinook, Goldings)
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  • Last Updated: 2016-03-22 18:00 UTC