Red RyePA - Beer Recipe - Brewer's Friend

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Red RyePA

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday March 21st 2016
1.055
1.011
5.8%
72.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 40%
1 kg German - Rye1 kg Rye 38 3.5 40%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 55.98 28.6%
20 g Challenger20 g Challenger Hops Pellet 5.6 Whirlpool 10 min 5.6 28.6%
30 g Cascade AUS30 g Cascade AUS Hops Pellet 7.3 Whirlpool 10 min 10.95 42.9%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 9.1 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.2 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 10
Total: 13.4  
Equipment Profile Used: System Default
"Red RyePA" American IPA beer recipe by Brewer #57319. All Grain, ABV 5.77%, IBU 72.53, SRM 8.75, Fermentables: (Pale Ale, Rye, CaraRed) Hops: (Columbus, Challenger, Cascade AUS)
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  • Last Updated: 2017-06-28 15:09 UTC