Puppy Imperial Porter - Beer Recipe - Brewer's Friend

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Puppy Imperial Porter

267 calories 22.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Stinksoup / Brewdog
Calories: 267 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday March 21st 2016
1.087
1.015
9.6%
65.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 62.7%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 11%
0.45 kg United Kingdom - Crystal 90L0.45 kg Crystal 90L 33 90 7.1%
0.34 kg Honey0.34 kg Honey - (late boil kettle addition) 42 2 5.3%
0.32 kg German - De-Husked Caraf I0.32 kg De-Husked Caraf I 32 340 5%
0.32 kg German - De-Husked Caraf III0.32 kg De-Husked Caraf III 32 470 5%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 3.9%
6.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 16.98 36.2%
19 g Warrior19 g Warrior Hops Pellet 16.8 Boil 60 min 48.17 27.5%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 0 min 36.2%
69 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Coffee Flavor Boil 15 min.
7 g Coffee Flavor Boil 1 min.
1 each Naga chilli Spice Secondary 7 days
1 each Vanilla pod Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.7 L) 25.9
Mash volume with grains (equipment estimates 32.7 L) 29.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 19
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Volume into fermentor 15
Total: 25.9  
Equipment Profile Used: System Default
 
Notes

Based on Brewdog Dog B, but coming in at 10% and a 15 litre batch.

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  • Public: Yup, Shared
  • Last Updated: 2016-03-31 17:00 UTC