New Weizenbock - Beer Recipe - Brewer's Friend

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New Weizenbock

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday March 21st 2016
1.067
1.017
6.6%
25.5
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.8%
3 lb German - Pilsner3 lb Pilsner 38 1.6 23.4%
7 lb German - Wheat Malt7 lb Wheat Malt 37 2 54.6%
5 oz United Kingdom - Chocolate5 oz Chocolate 34 425 2.4%
1.50 lb German - Dark Wheat1.5 lb Dark Wheat 39 6.5 11.7%
12.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.99 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 90 min 17.52 50%
1 oz / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 68 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.48 17.9  
Mash volume with grains 5.51 22  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.35 37.4
Equipment Profile Used: System Default
"New Weizenbock" Weizenbock beer recipe by Danny K. All Grain, ABV 6.56%, IBU 25.52, SRM 18.76, Fermentables: (CaraMunich I, Pilsner, Wheat Malt, Chocolate, Dark Wheat) Hops: (Hallertau Hersbrucker, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-21 08:38 UTC