Modified Pickelhaube Maerzen - Beer Recipe - Brewer's Friend

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Modified Pickelhaube Maerzen

186 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday March 21st 2016
1.057
1.010
6.2%
20.2
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 37.5%
4 lb Liquid Malt Extract - Munich4 lb Liquid Malt Extract - Munich 35 8 50%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.8 Boil 60 min 17.09 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 1.4 Aroma 15 min 3.12 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium chloride Water Agt Boil 1 hr.
1 each Whirlfloc Fining Boil 5 min.
0.50 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.61 g | 22.4 qt) 5.53 22.1  
Mash volume with grains 5.61 22.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.53 22.1
Equipment Profile Used: System Default
"Modified Pickelhaube Maerzen" Märzen beer recipe by Speedwell. Extract, ABV 6.18%, IBU 20.21, SRM 12.35, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Munich) Steeping Grains: (Munich - 60L) Hops: (Domestic Hallertau, Hersbrucker) Other: (Calcium chloride, Whirlfloc, Yeast nutrient)
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  • Last Updated: 2016-08-21 04:52 UTC