Porter Coffee - Beer Recipe - Brewer's Friend

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Porter Coffee

188 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday March 20th 2016
1.061
1.015
6.1%
20.1
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.94 lb Briess - LME Pale Ale8.94 lb LME Pale Ale 34.5 6 77.2%
380 g Dry Malt Extract - Pilsen380 g Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 7.2%
350 g United Kingdom - Pale Chocolate350 g Pale Chocolate 33 207 6.7%
350 g Briess - Black Malt - 2-Row350 g Black Malt - 2-Row 25 500 6.7%
120 g Briess - CBW® Golden Light 120 g CBW® Golden Light 41 4 2.3%
5,255.12 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Northern Brewer20 g Northern Brewer Hops Pellet 8.29 Boil 60 min 10.55 40%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 8.29 Boil 40 min 6.95 30%
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 8.29 Aroma 10 min 2.61 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18.3 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.4 L) 9.1
Mash volume with grains (equipment estimates 26.4 L) 9.6
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 28.7 L) 11.4
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.1  
Equipment Profile Used: System Default
"Porter Coffee" Baltic Porter beer recipe by Brewer #47235. Extract, ABV 6.07%, IBU 20.11, SRM 34.9, Fermentables: (LME Pale Ale, Dry Malt Extract - Pilsen, Pale Chocolate, Black Malt - 2-Row, CBW® Golden Light ) Hops: (Northern Brewer)
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  • Last Updated: 2022-02-13 21:59 UTC