Pumpelstiltskin - Beer Recipe - Brewer's Friend

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Pumpelstiltskin

229 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chuck Chesterfield
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday March 19th 2016
1.069
1.017
6.8%
31.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Extra Light2 lb Liquid Malt Extract - Extra Light 37 2.5 7.1%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7.20 oz American - Caramel / Crystal 120L7.2 oz Caramel / Crystal 120L 33 120 1.6%
11.20 lb United Kingdom - Dextrine Malt11.2 lb Dextrine Malt 33 1.8 39.9%
8 lb American - Caramel / Crystal 75L8 lb Caramel / Crystal 75L 33 75 28.5%
6.40 lb American - Caramel / Crystal 60L6.4 lb Caramel / Crystal 60L 34 60 22.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Columbus1.2 oz Columbus Hops Pellet 15 Boil 60 min 31.5 100%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 lb Canned Pumpkin Other Boil 1 hr.
2 lb Canned Pumpkin Other Secondary 4 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.14 g | 40.5 qt) 6.09 24.4  
Mash volume with grains (equipment estimates 10.14 g | 40.5 qt) 8.17 32.7  
Grain absorption losses (steeping) -3.26 -13  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.09 24.4
Equipment Profile Used: System Default
 
Notes

Using Libby's Canned Pumpkin

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  • Last Updated: 2016-03-23 00:03 UTC