Vestkyst - Beer Recipe - Brewer's Friend

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Vestkyst

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kinn Bryggeri
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday March 19th 2016
1.071
1.016
7.2%
65.4
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.10 kg United Kingdom - Maris Otter Pale6.1 kg Maris Otter Pale 38 8.51 84.7%
0.58 kg United Kingdom - Crystal 50L0.58 kg Crystal 50L 34 131.93 8.1%
0.52 kg United Kingdom - Crystal 15L0.52 kg Crystal 15L 34 38.53 7.2%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.20 g Centennial13.2 g Centennial Hops Pellet 10 Boil 30 min 10.54 7%
13.20 g Columbus13.2 g Columbus Hops Pellet 15 Boil 30 min 15.8 7%
13.20 g Simcoe13.2 g Simcoe Hops Pellet 12.7 Boil 30 min 13.38 7%
13.20 g Centennial13.2 g Centennial Hops Pellet 10 Boil 15 min 6.8 7%
13.20 g Columbus13.2 g Columbus Hops Pellet 15 Boil 15 min 10.2 7%
13.20 g Simcoe13.2 g Simcoe Hops Pellet 12.7 Boil 15 min 8.64 7%
13.20 g Centennial13.2 g Centennial Hops Pellet 10 Boil 0 min 7%
13.20 g Columbus13.2 g Columbus Hops Pellet 15 Boil 0 min 7%
13.20 g Simcoe13.2 g Simcoe Hops Pellet 12.7 Boil 0 min 7%
17.60 g Amarillo17.6 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.3%
17.60 g Centennial17.6 g Centennial Hops Pellet 10 Dry Hop 7 days 9.3%
17.60 g Columbus17.6 g Columbus Hops Pellet 15 Dry Hop 7 days 9.3%
17.60 g Simcoe17.6 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.3%
189.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Whirlfloc Fining Boil 15 min.
1 each Servomyces Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 5 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 66 °C 60 min
Utmesk Temperature -- 76 °C 10 min
8.3 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 23
Mash volume with grains 27.8
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 13.4 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

2 pk tørrgjær
Gjæring 14 dager
Karbonering: 5g sukker pr liter

Last Updated and Sharing
 
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  • Last Updated: 2016-03-20 09:52 UTC