Tanem pale ale - Beer Recipe - Brewer's Friend

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Tanem pale ale

158 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Blasphemi bryggeri
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday March 19th 2016
1.052
1.010
5.5%
94.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Pale 2-Row5.4 kg Pale 2-Row 38 2.5 91.5%
400 g United Kingdom - Cara Malt400 g Cara Malt 35 17.5 6.8%
100 g United Kingdom - Wheat100 g Wheat 37 2 1.7%
5,900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 60 min 65.46 34.5%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Boil 15 min 29.24 31%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 34.5%
145 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains 12.7
Grain absorption losses -5.9
Remaining sparge water volume 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 21.6 L) 25
Estimated amount in fermentor 25
Total: 34.8  
Equipment Profile Used: System Default
"Tanem pale ale" American Pale Ale beer recipe by Blasphemi bryggeri. All Grain, ABV 5.54%, IBU 94.7, SRM 5.62, Fermentables: (Pale 2-Row, Cara Malt, Wheat) Hops: (Mosaic) Other: (Irish Moss )
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  • Public: Yup, Shared
  • Last Updated: 2016-03-22 16:45 UTC