Paul's Birthday Beer - Beer Recipe - Brewer's Friend

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Paul's Birthday Beer

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday March 18th 2016
1.042
1.009
4.2%
29.7
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 8.51 90.2%
0.12 kg United Kingdom - Crystal 15L0.12 kg Crystal 15L 34 38.53 4.9%
0.02 kg United Kingdom - Chocolate0.02 kg Chocolate 34 1132.64 0.8%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 3.84 4.1%
2.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g magnum11 g magnum Hops Leaf/Whole 11.6 Boil 60 min 27.91 40.7%
6 g Challenger6 g Challenger Hops Leaf/Whole 6.7 Boil 5 min 1.75 22.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Aroma 0 min 37%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 65 °C 60 min
10 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.1
Mash volume with grains 7.7
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 15.1 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 17.3  
Equipment Profile Used: System Default
"Paul's Birthday Beer" Ordinary Bitter beer recipe by Brewer #59324. All Grain, ABV 4.22%, IBU 29.66, SRM 17.11, Fermentables: (Maris Otter Pale, Crystal 15L, Chocolate, Torrified Wheat) Hops: (magnum, Challenger, East Kent Goldings) Other: (Protofloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-25 09:00 UTC