Call Me Ishmael (Smoker Porter) - Beer Recipe - Brewer's Friend

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Call Me Ishmael (Smoker Porter)

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday March 18th 2016
1.068
1.013
7.2%
13.8
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 26.7%
7 lb Smoked Malt7 lb Smoked Malt 37 5 46.7%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 10%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.3%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 1.7 Boil 60 min 6.37 50%
1 oz Willamette1 oz Willamette Hops Pellet 4 Boil 15 min 7.44 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.13 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
unfiltered hard well water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Call Me Ishmael (Smoker Porter)" Other Smoked Beer recipe by Himalayan Brewer. All Grain, ABV 7.24%, IBU 13.81, SRM 40.51, Fermentables: (Munich - Light 10L, Smoked Malt, Chocolate, Melanoidin, Carapils Malt) Hops: (Chinook, Willamette)
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  • Last Updated: 2024-12-03 21:06 UTC