17-Mai øl
182 calories
19 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
40 kg |
German - Pale Ale40 kg Pale Ale |
|
39 |
4.64 |
100% |
40 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Southern Cross200 g Southern Cross Hops |
|
Pellet |
13.7 |
Boil
|
60 min |
42.74 |
66.7% |
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
3.96 |
33.3% |
300 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
120 L |
|
Infusion |
-- |
73 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.2 L. Suggest reducing initial water volume to 45.4 L and adding 111.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 146.4 L. Suggest reducing strike water volume to 19 L and adding 101 L sparge/top-off.
|
120 |
Strike water volume at mash thickness of 3 L/kg
|
120 |
Mash volume with grains
|
146.4 |
Grain absorption losses
|
-40 |
Remaining sparge water volume (equipment estimates 78.1 L)
|
70.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 157.2 L)
|
150 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
Post boil Volume
|
150 |
Going into fermentor
|
150 |
Total:
|
190.9
|
Equipment Profile Used: |
System Default |
"17-Mai øl" American Pale Ale beer recipe by Frederickhoward. All Grain, ABV 5.81%, IBU 46.7, SRM 9.01, Fermentables: (Pale Ale) Hops: (Southern Cross, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-18 12:24 UTC