Fullroundaction
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.34 lb | American - Pale 2-Row | 37 | 1.8 | 58.5% | |
| 2.34 lb | American - Caramel / Crystal 15L | 35 | 15 | 13.2% | |
| 1.99 lb | American - Caramel / Crystal 60L | 34 | 60 | 11.3% | |
| 1.64 lb | German - Vienna | 37 | 4 | 9.3% | |
| 1.30 lb | American - Midnight Wheat Malt | 33 | 550 | 7.3% | |
| 0.06 lb | Belgian Candi Sugar - Dark | 38 | 275 | 0.3% | |
| 17.67 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Simcoe | Pellet | 12.7 | Boil | 90 min | 37.94 | 33.3% | |
| 1 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 9.66 | 33.3% | |
| 1 oz | Tettnanger | Pellet | 4.5 | Boil | 30 min | 9.66 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 154 °F | 60 min | ||
| Fly Sparge | -- | 170 °F | -- |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 7.7 | 30.8 |
| Mash volume with grains | 9.11 | 36.4 |
| Grain absorption losses | -2.2 | -8.8 |
| Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt) | 1.24 | 5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0 | 0 |
| Pre boil volume (equipment estimates 7.86 g | 31.5 qt) | 6.5 | 26 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.95 | 35.8 |
| Equipment Profile Used: | System Default | |
