The Don - Beer Recipe - Brewer's Friend

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The Don

151 calories 14.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday March 18th 2016
1.046
1.010
4.7%
7.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 77.4%
1.25 lb American - Vienna1.25 lb Vienna 35 4 16.1%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 3.9%
0.20 lb United Kingdom - Dextrine Malt0.2 lb Dextrine Malt 33 1.8 2.6%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 90 min 3.89 40%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 60 min 1.82 20%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 20 min 1.1 20%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 10 min 0.66 20%
0.50 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 2.21 8.8  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 2.35 9.4  
Grain absorption losses (steeping) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.21 8.8
Equipment Profile Used: System Default
"The Don" American Lager beer recipe by Danny K. Partial Mash, ABV 4.7%, IBU 7.46, SRM 5.71, Fermentables: (Liquid Malt Extract - Pilsen, Vienna, Caramel / Crystal 60L, Dextrine Malt) Hops: (Cascade)
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  • Last Updated: 2016-12-26 22:40 UTC