Red Rye Session Bitter - Beer Recipe - Brewer's Friend

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Red Rye Session Bitter

122 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MRA
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday March 17th 2016
1.037
1.010
3.6%
35.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 66.7%
8 oz American - Rye8 oz Rye 38 3.5 16.7%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 12.5%
2 oz Belgian - Special B2 oz Special B 34 115 4.2%
48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 22.83 12.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 15 min 5.75 12.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 5.92 12.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 1 min 0.5 12.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 12.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 0 min 12.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 12.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Dry Hop 3 days 12.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Iowa City, Iowa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 19 16 32 14 57
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 156 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.68 g | 14.7 qt) 3.63 14.5  
Mash volume with grains (equipment estimates 3.92 g | 15.7 qt) 3.87 15.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 3.63 14.5
Equipment Profile Used: System Default
"Red Rye Session Bitter" Ordinary Bitter beer recipe by MRA. BIAB, ABV 3.56%, IBU 35, SRM 11.85, Fermentables: (Maris Otter Pale, Rye, Caramel / Crystal 60L, Special B) Hops: (Simcoe, Willamette)
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  • Last Updated: 2016-03-17 18:28 UTC