Redraipiéi - Beer Recipe - Brewer's Friend

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Redraipiéi

212 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Thursday March 17th 2016
1.069
1.016
7.0%
57.7
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 69.4%
0.20 kg German - Vienna0.2 kg Vienna 37 4 13.9%
0.05 kg Belgian - Biscuit0.05 kg Biscuit 35 23 3.5%
0.05 kg German - CaraMunich I0.05 kg CaraMunich I 34 39 3.5%
0.14 kg CaraRye0.14 kg CaraRye 32 65 9.7%
1.44 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Cascade2 g Cascade Hops Pellet 7 First Wort 0 min 4.87 6.5%
3 g Citra3 g Citra Hops Pellet 11 First Wort 0 min 11.48 9.7%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 First Wort 0 min 8.7 6.5%
2 g cascade2 g cascade Hops Pellet 7 Boil 45 min 7.38 6.5%
1 g Citra1 g Citra Hops Pellet 11 Boil 45 min 5.8 3.2%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 20 min 8.7 6.5%
2 g cascade2 g cascade Hops Pellet 7 Boil 15 min 3.99 6.5%
2 g Citra2 g Citra Hops Pellet 11 Boil 10 min 4.58 6.5%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 5 min 1.6 6.5%
2 g Citra2 g Citra Hops Pellet 11 Boil 1 min 0.55 6.5%
1.50 g Cascade1.5 g Cascade Hops Pellet 7 Boil 0 min 4.8%
1.50 g Mosaic1.5 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 4.8%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 9.7%
3 g Cascade3 g Cascade Hops Pellet 7 Dry Hop 4 days 9.7%
2 g Citra2 g Citra Hops Pellet 11 Dry Hop 4 days 6.5%
31 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.7 L) 8.8
Mash volume with grains (equipment estimates 13.6 L) 9.8
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 8.8  
Equipment Profile Used: System Default
"Redraipiéi" Specialty IPA: Red IPA beer recipe by migueledls. BIAB, ABV 7.03%, IBU 57.66, SRM 15.75, Fermentables: (Maris Otter Pale, Vienna, Biscuit, CaraMunich I, CaraRye) Hops: (Cascade, Citra, Mosaic, cascade) Other: (protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-18 14:59 UTC