Dipa - Beer Recipe - Brewer's Friend

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Dipa

252 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Thursday March 17th 2016
1.082
1.016
8.6%
66.9
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Finland - Pale Ale Malt8 kg Pale Ale Malt 36 2 81.6%
1.20 kg American - Caramel / Crystal 15L1.2 kg Caramel / Crystal 15L 35 15 12.2%
0.60 kg American - Caramel / Crystal 40L0.6 kg Caramel / Crystal 40L 34 40 6.1%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 45 min 21.86 10%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 35 min 19.73 10%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 25 min 8.43 20%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 6.02 20%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 5 min 7.6 20%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 2 min 3.22 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.47 L. Suggest reducing strike water volume to 38.93 L and adding 10.07 L sparge/top-off. 49
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (35.7 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 38.3 L.  
Strike water volume at mash thickness of 5 L/kg 49
Mash volume with grains 55.5
Grain absorption losses -9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 25
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 25
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"Dipa" Double IPA beer recipe by Rick666. All Grain, ABV 8.61%, IBU 66.87, SRM 11.39, Fermentables: (Pale Ale Malt, Caramel / Crystal 15L, Caramel / Crystal 40L) Hops: (Mosaic, Saaz, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-03 14:39 UTC