Amarillo, Columbus & Simcoe - Munich base - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amarillo, Columbus & Simcoe - Munich base

165 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday March 17th 2016
1.054
1.012
5.5%
54.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Munich4.8 kg Munich 37 6 82.8%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 8.6%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12 Boil 60 min 27.83 6.3%
30 g Columbus30 g Columbus Hops Pellet 15.7 Boil 5 min 10.89 9.4%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 10.4 Boil 5 min 6.56 9.4%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 13.8 Boil 5 min 8.7 9.4%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 10.4 Boil 0 min 12.5%
40 g Columbus40 g Columbus Hops Pellet 15.7 Boil 0 min 12.5%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 13.8 Boil 0 min 12.5%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 10.4 Dry Hop 5 days 9.4%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 5 days 9.4%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 13.8 Dry Hop 5 days 9.4%
320 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.5
Mash volume with grains 18.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 22.1 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 23
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

23L @ 1054 - 28L in boil but lost some due to boilover etc!
Brewed 18th March 2016

Last Updated and Sharing
 
1,523
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-18 00:43 UTC