Ahab's Brew - Beer Recipe - Brewer's Friend

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Ahab's Brew

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Inspired by Chris Colby/ Beerandwinejournal.com
Rating:
5.00 (1 Review)

Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday March 16th 2016
1.051
1.014
4.8%
32.4
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 lb United Kingdom - Pale 2-Row10.4 lb Pale 2-Row 38 2.5 87.8%
0.30 lb United Kingdom - Roasted Barley0.3 lb Roasted Barley 29 550 2.5%
0.30 lb United Kingdom - Coffee Malt0.3 lb Coffee Malt 36 150 2.5%
0.30 lb United Kingdom - Chocolate0.3 lb Chocolate 34 425 2.5%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.1%
0.30 lb Belgian - De-Bittered Black0.3 lb De-Bittered Black 34 566 2.5%
11.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Target0.75 oz Target Hops Pellet 11.5 Boil 60 min 32.35 100%
0.75 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 0 0 0 240
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 158 °F 60 min
Mash out Sparge -- 168 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.56 14.2  
Mash volume with grains 4.5 18  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.85 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Ahab's Brew" Dry Stout beer recipe by Inspired by Chris Colby/ Beerandwinejournal.com. All Grain, ABV 4.79%, IBU 32.35, SRM 34.41, Fermentables: (Pale 2-Row, Roasted Barley, Coffee Malt, Chocolate, CaraFoam, De-Bittered Black) Hops: (Target)
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  • Last Updated: 2016-06-08 17:30 UTC