Blue Moon Belgian White - Beer Recipe - Brewer's Friend

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Blue Moon Belgian White

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday March 16th 2016
1.051
1.010
5.4%
14.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
4 lb American - White Wheat4 lb White Wheat 40 2.8 40%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 14.67 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tbsp ground coriander Spice Boil 10 min.
0.33 tsp ground Valencia orange peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Recirculate Infusion -- 150 °F 60 min
Bring grain up to 168 Infusion -- 168 °F 10 min
6.5 gal Slow Fly Sparge Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 7.46 g | 29.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.5 42
Equipment Profile Used: System Default
"Blue Moon Belgian White" Weissbier beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.37%, IBU 14.67, SRM 3.68, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (ground coriander, ground Valencia orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-16 19:33 UTC