Blue Moon Belgian White
167 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
90 min |
14.67 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
14.67 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.25 tbsp |
ground coriander
|
|
Spice |
Boil |
10 min. |
0.33 tsp |
ground Valencia orange peel
|
|
Flavor |
Boil |
5 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
Recirculate |
Infusion |
-- |
150 °F |
60 min |
|
Bring grain up to 168 |
Infusion |
-- |
168 °F |
10 min |
6.5 gal |
Slow Fly Sparge |
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume
|
6.75 |
27
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.54 g | 30.2 qt)
|
9 |
36
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume (equipment estimates 7.46 g | 29.9 qt)
|
6 |
24
|
Estimated amount in fermentor
|
6 |
24
|
Total:
|
10.5
|
42
|
Equipment Profile Used: |
System Default |
"Blue Moon Belgian White" Weissbier beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.37%, IBU 14.67, SRM 3.68, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (ground coriander, ground Valencia orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-16 19:33 UTC