Tempe Closet Chamomile Wheat
181 calories
18.3 g
12 oz
13.6 °P
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 lb |
Rahr - 2 Row Malt5.5 lb Rahr - 2 Row Malt |
|
36.8 |
2 |
47.8% |
|
4.50 lb |
Briess - Wheat Malt, White4.5 lb Briess - Wheat Malt, White |
|
39.6 |
2.6 |
39.1% |
|
1.50 lb |
Honey1.5 lb Honey |
|
34.5 |
1 |
13% |
|
11.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
28.97 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Cascade (Leaf/Whole) 1.4999999965689 oz Cascade (Leaf/Whole) Hops |
|
28.97 |
100% |
|
1.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Chamomile
|
|
Herb |
Boil |
1 hr. |
|
1 tsp |
Wheat Flour
|
|
Fining |
Boil |
5 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Fly Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.25 qt/lb
|
3.59 |
14.4
|
|
Mash volume with grains
|
4.51 |
18.1
|
|
Grain absorption losses
|
-1.44 |
-5.8
|
|
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt)
|
4.49 |
18
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
6.4 |
25.6
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
8.09
|
32.4
|
| Equipment Profile Used: |
System Default |
"Tempe Closet Chamomile Wheat" American Wheat Beer recipe by Tempe Closet Brewery. All Grain, ABV 5.51%, IBU 28.97, SRM 4.12, Fermentables: (Rahr - 2 Row Malt, Briess - Wheat Malt, White, Honey) Hops: (Cascade) Other: (Chamomile, Wheat Flour)
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- Last Updated: 2016-04-20 01:27 UTC
