Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.68 lb | German - Pilsner | 38 | 1.6 | 65.6% | |
3.50 lb | German - Munich Light | 37 | 6 | 34.4% | |
10.18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.36 oz | Magnum | Pellet | 13 | Boil | 60 min | 26.65 | 52.9% | |
0.32 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 10 min | 2.64 | 47.1% | |
0.68 oz / $ 0.00 |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Temperature | -- | 156 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.55 g | 26.2 qt) | 7.52 | 30.1 |
Mash volume with grains (equipment estimates 7.36 g | 29.4 qt) | 8.34 | 33.3 |
Grain absorption losses | -1.27 | -5.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 3.5 | 14 |
Volume into fermentor | 3.5 | 14 |
Total: | 7.52 | 30.1 |
Equipment Profile Used: | System Default |