My Amber Ale - Beer Recipe - Brewer's Friend

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My Amber Ale

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 71.5% (brew house)
Source: PP
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday March 15th 2016
1.046
1.010
4.7%
48.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg German - Pale Ale5.4 kg Pale Ale 39 2.3 90%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nuget25 g Nuget Hops Pellet 11.5 Boil 80 min 31.05 50%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 30 min 16.92 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 65 °C 60 min
24 L Temperature -- 72 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.7 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.8 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 54.9  
Equipment Profile Used: System Default
"My Amber Ale" American Amber Ale beer recipe by PP. All Grain, ABV 4.67%, IBU 47.97, SRM 5.89, Fermentables: (Pale Ale, Carapils, CaraMunich II) Hops: (Nuget, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-15 13:55 UTC