EVRY Sandslimarka Gravøl/Sommerlesk - Beer Recipe - Brewer's Friend

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EVRY Sandslimarka Gravøl/Sommerlesk

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Arve Solli
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday March 15th 2016
1.049
1.012
4.9%
34.7
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 87%
300 g United Kingdom - Cara Malt300 g Cara Malt 35 45.2 6.5%
300 g German - Wheat Malt300 g Wheat Malt 37 3.84 6.5%
4,600 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 First Wort 0 min 4.57 5.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 30.15 23.5%
10 g Cascade10 g Cascade Hops Pellet 0 Boil 15 min 11.8%
10 g Galaxy10 g Galaxy Hops Pellet 0 Boil 15 min 11.8%
10 g Cascade10 g Cascade Hops Pellet 0 Boil 1 min 11.8%
10 g Galaxy10 g Galaxy Hops Pellet 0 Boil 1 min 11.8%
10 g Cascade10 g Cascade Hops Pellet 0 Dry Hop 7 days 11.8%
10 g Galaxy10 g Galaxy Hops Pellet 0 Dry Hop 7 days 11.8%
85 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp yeast nutrition Other Boil 15 min.
0.50 tsp Super Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 2.5       CO2 Level: 2.5 Volumes
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 3 7 5 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
6.5 L i bøtten Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 32.5
Mash volume with grains 35.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21 L) 23
Estimated amount in fermentor 23
Total: 32.5  
Equipment Profile Used: System Default
"EVRY Sandslimarka Gravøl/Sommerlesk" American Pale Ale beer recipe by Arve Solli. BIAB, ABV 4.9%, IBU 34.72, SRM 11.78, Fermentables: (Maris Otter Pale, Cara Malt, Wheat Malt) Hops: (Simcoe, Cascade, Galaxy) Other: (yeast nutrition, Super Moss)
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  • Last Updated: 2016-03-15 07:56 UTC