Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | German - Pale Ale | 39 | 2.3 | 45.5% | |
1 kg | German - Pilsner | 38 | 1.6 | 45.5% | |
0.20 kg | American - Caramel / Crystal 60L | 34 | 60 | 9.1% | |
2.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Magnum | Pellet | 15 | Boil | 60 min | 37.64 | 24.2% | |
2 g | Cascade | Pellet | 7 | Boil | 25 min | 3.05 | 6.1% | |
2 g | Cascade | Pellet | 7 | Boil | 20 min | 2.66 | 6.1% | |
2 g | Cascade | Pellet | 7 | Boil | 15 min | 2.18 | 6.1% | |
2 g | Cascade | Pellet | 7 | Boil | 10 min | 1.59 | 6.1% | |
2 g | Cascade | Pellet | 7 | Boil | 5 min | 0.88 | 6.1% | |
5 g | Cascade | Pellet | 7 | Boil | 0 min | 15.2% | ||
10 g | Cascade | Pellet | 7 | Dry Hop | 4 days | 30.3% | ||
33 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 66 °C | 60 min | ||
Sparge | -- | 75 °C | 10 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 6.6 |
Mash volume with grains | 8.1 |
Grain absorption losses | -2.2 |
Remaining sparge water volume (equipment estimates 10.8 L) | 7.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 14.3 L) | 11 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 8.5 |
Going into fermentor | 8.5 |
Total: | 14.1 |
Equipment Profile Used: | System Default |