Challenger3 - Beer Recipe - Brewer's Friend

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Challenger3

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M3 Brewery
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday March 13th 2016
1.043
1.010
4.3%
31.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.45 kg United Kingdom - Maris Otter Pale10.45 kg Maris Otter Pale 38 3.75 93.3%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 2.2%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 4.5%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 8.38 16%
30 g Challenger30 g Challenger Hops Leaf/Whole 7 Boil 60 min 8.8 12%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 3.22 8%
30 g Challenger30 g Challenger Hops Leaf/Whole 7 Boil 30 min 6.76 12%
50 g Challenger50 g Challenger Hops Leaf/Whole 7 Boil 5 min 2.92 20%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.67 16%
40 g Challenger40 g Challenger Hops Leaf/Whole 7 Boil 0 min 16%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 65 °C 60 min
15 L Sparge -- 82 °C 10 min
37 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.95 L. Suggest reducing initial water volume to 45.4 L and adding 23.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28
Mash volume with grains 35.4
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 53.1 L) 56.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69 L) 72
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 62
Going into fermentor 62
Total: 84.1  
Equipment Profile Used: System Default
 
Notes

OG - 1.041
FG - 1.010
ABV - 4.1%

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  • Last Updated: 2016-07-18 07:42 UTC