Emory Vienna Lager Partial Mash - Beer Recipe - Brewer's Friend

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Emory Vienna Lager Partial Mash

160 calories 13.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: WKSmith
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday March 13th 2016
1.049
1.008
5.4%
26.7
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 71.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 11.9%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 7.4%
6 oz German - CaraFoam6 oz CaraFoam 37 1.8 4.4%
6 oz Honey6 oz Honey 42 2 4.4%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.7%
135 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Perle0.7 oz Perle Hops Pellet 8.2 Boil 60 min 21.95 41.2%
0.50 oz Noble - Hallertau 0.5 oz Noble - Hallertau Hops Pellet 3.75 Boil 20 min 4.34 29.4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.4 Boil 2 min 0.39 29.4%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tbsp Dry Cocoa Flavor Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
MY KITCHEN SINK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 3 10 39 10 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.16 g | 28.6 qt) 6.72 26.9  
Mash volume with grains (equipment estimates 7.16 g | 28.6 qt) 6.88 27.5  
Grain absorption losses (steeping) -0.26 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.72 26.9
Equipment Profile Used: System Default
"Emory Vienna Lager Partial Mash" Vienna Lager beer recipe by WKSmith. Partial Mash, ABV 5.4%, IBU 26.68, SRM 13.75, Fermentables: (Liquid Malt Extract - Amber, Munich - Light 10L, Caramel / Crystal 80L, CaraFoam, Honey, Roasted Barley) Hops: (Perle, Noble - Hallertau , Saaz) Other: (Irish Moss, Dry Cocoa)
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  • Last Updated: 2016-03-28 21:14 UTC