Smash Volta - Beer Recipe - Brewer's Friend

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Smash Volta

179 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday March 12th 2016
14.3 °P
3.6 °P
5.8%
34.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Hull Melon30 g Hull Melon Hops Pellet 5.5 Boil 90 min 25.43 33.3%
30 g Yakima Valley Hops - Hull Melon30 g Hull Melon Hops Pellet 5.5 Boil 10 min 8.62 33.3%
30 g Yakima Valley Hops - Hull Melon30 g Hull Melon Hops Pellet 5.5 Whirlpool at 90 °C 0 min 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Mash In Temperature -- 55 °C --
23 L Temperature -- 67 °C 40 min
23 L Mash Out Temperature -- 78 °C --
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 23.1
Mash volume with grains 26.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 7.5 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 18
Total: 28.4  
Equipment Profile Used: System Default
"Smash Volta" American Pale Ale beer recipe by Sáez & Son. All Grain, ABV 5.79%, IBU 34.05, SRM 7.02, Fermentables: (Maris Otter Pale) Hops: (Hull Melon)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-12 14:32 UTC