Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Golden Promise | 37 | 3 | 95.2% | |
0.25 kg | United Kingdom - Wheat | 37 | 2 | 4.8% | |
5.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Ahtanum | Pellet | 3.6 | Boil | 60 min | 9.52 | 12.5% | |
20 g | Chinook | Leaf/Whole | 13.1 | Boil | 60 min | 31.5 | 12.5% | |
20 g | Liberty | Leaf/Whole | 4.2 | Boil | 15 min | 5.01 | 12.5% | |
20 g | Chinook | Leaf/Whole | 13.1 | Boil | 15 min | 15.63 | 12.5% | |
17.50 g | Ahtanum | Leaf/Whole | 3.6 | Boil | 0 min | 10.9% | ||
27.50 g | Chinook | Leaf/Whole | 13.1 | Boil | 0 min | 17.2% | ||
17.50 g | Liberty | Leaf/Whole | 4.2 | Boil | 0 min | 10.9% | ||
17.50 g | Sterling | Leaf/Whole | 8.4 | Boil | 0 min | 10.9% | ||
160 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=0HR470M 7g Gypsum 1g Espom 1g Salt 2g calcium chloride Ca+2 Mg+2 Na+ Cl- SO4-2 HCO 81.9 4.0 16.1 53.3 144.1 17.867 ▲ 6.9 -1.0 6.1 3.3 -5.9 17.9 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Temperature | -- | 65 °C | 75 min | |
24 L | Sparge | -- | 77 °C | 15 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.7 L) | 31.2 |
Mash volume with grains (equipment estimates 36.1 L) | 34.6 |
Grain absorption losses | -5.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.5 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 31.2 |
Equipment Profile Used: | System Default |