Punk'd - Beer Recipe - Brewer's Friend

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Punk'd

173 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Dog/Scott
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday March 12th 2016
1.057
1.009
6.2%
61.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 95.2%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ahtanum20 g Ahtanum Hops Pellet 3.6 Boil 60 min 9.52 12.5%
20 g Chinook20 g Chinook Hops Leaf/Whole 13.1 Boil 60 min 31.5 12.5%
20 g Liberty20 g Liberty Hops Leaf/Whole 4.2 Boil 15 min 5.01 12.5%
20 g Chinook20 g Chinook Hops Leaf/Whole 13.1 Boil 15 min 15.63 12.5%
17.50 g Ahtanum17.5 g Ahtanum Hops Leaf/Whole 3.6 Boil 0 min 10.9%
27.50 g Chinook27.5 g Chinook Hops Leaf/Whole 13.1 Boil 0 min 17.2%
17.50 g Liberty17.5 g Liberty Hops Leaf/Whole 4.2 Boil 0 min 10.9%
17.50 g Sterling17.5 g Sterling Hops Leaf/Whole 8.4 Boil 0 min 10.9%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=0HR470M

7g Gypsum
1g Espom
1g Salt
2g calcium chloride

Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
81.9 4.0 16.1 53.3 144.1 17.867
▲
6.9 -1.0 6.1 3.3 -5.9 17.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 65 °C 75 min
24 L Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 31.2
Mash volume with grains (equipment estimates 36.1 L) 34.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Volume into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"Punk'd" American IPA beer recipe by Brew Dog/Scott. BIAB, ABV 6.21%, IBU 61.66, SRM 5.37, Fermentables: (Golden Promise, Wheat) Hops: (Ahtanum, Chinook, Liberty, Sterling) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-12 15:26 UTC