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minesweeper

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: lev
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday February 1st 2013
1.060
1.014
6.1%
38.4
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 8.51 88.1%
0.19 kg Invert Sugar0.19 kg Invert Sugar 46 1.17 4%
0.13 kg United Kingdom - Crystal 140L0.13 kg Crystal 140L 33 372.1 2.7%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 3.84 4.2%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 1399.5 1%
4.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Goldings24 g Goldings Hops Leaf/Whole 6.4 Boil 90 min 22.71 37.5%
24 g Styrian Goldings24 g Styrian Goldings Hops Leaf/Whole 3.6 Boil 90 min 12.77 37.5%
16 g Styrian Goldings16 g Styrian Goldings Hops Leaf/Whole 3.6 Boil 10 min 2.89 25%
64 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.7
Mash volume with grains 19.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.5 L) 14.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Best bitter in class, stithians show 2012



Award Winning Recipe
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  • Last Updated: 2013-09-30 12:29 UTC